Hello, I am Joana. Today, I will show you a way to prepare coconut macaroon s with a chocolate center recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroon s with a Chocolate Center Recipe
Coconut Macaroon s with a Chocolate Center is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Macaroon s with a Chocolate Center is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
- Make ready 2 2/3 cup sweetened flaked coconut
- Prepare 3 tablespoon granulated sugar
- Prepare 1/4 teaspoon salt
- Take 1/4 cup all purpose flour
- Make ready 4 large egg whites
- Make ready 1 teas vanilla extract
- Get 1/4 teaspoon almond extract
- Get about 15 hershey kiss chocolate candies, milk or dark chocolate
Instructions to make Coconut Macaroon s with a Chocolate Center:
- Preheat the oven to 350. Line a baking sheet with parchment paper
- In a bowl mix coconut, flour, sugar and salt
- In another bowl whisk egg whites and both extracts until foamy
- Add coconut mixture to whites and combine with a fork
- Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
- Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
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