Hello, I’m Laura. Today, I’m gonna show you how to make créme caramel recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Créme Caramel Recipe
Créme Caramel is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Créme Caramel is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have créme caramel using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Créme Caramel:
- Prepare Cremé
- Get 1 liter Milk
- Take 1 cup Sugar
- Make ready 6 Eggs
- Prepare 2 pieces Lemon Peel
- Take 2 small powdered Vanillas / 1 Vanilla stick
- Prepare 4 Tin baking forms/ Silicone forms
- Get 1 Baking Pan
- Take Caramelé
- Make ready 1 cup Sugar
- Get 1/4 cup Water
- Take 1 teaspoon Lemon Juice
Steps to make Créme Caramel:
- And a small sauce pan on low heat, we add in all the ingredients for the Caramelé, we stir slowly until it turns into a golden brown color. When it’s done we pour the Caramelé into our tin or silicone baking pans and turn to cover all sides and set aside to cool off.
- At the same time start to warm up the milk in another sauce pan, add in the lemon peel plus the vanillas. Whisk eggs with sugar in a separate bowl, once the milk has come to a boil start to slowly add into the egg mixture and continue to stir until it has all blended together nicely. Pour the mixture into your pans.
- Take a large baking pan and add water, it should reach approximately half of the baking pan. Add your tin pans into the watered baking pan and bake for 50 minutes at 180 degrees. (keep on eye on the water in the pan this part is very crucial). After about 50 minutes, set aside for about an hour to cool off. Then place in the refrigerator overnight…and you can enjoy your lovely dessert the following day.
- Ip: I add in the lemon peel, because I like to give the Cremé/Custard a bit of a taste to it. Kali Orexi!!! I hope you enjoy this recipe
So that is going to wrap this up with this distinctive dish créme caramel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
