Hello, I am Elise. Today, I will show you a way to make spongy cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spongy cake Recipe
Spongy cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spongy cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spongy cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spongy cake:
- Prepare 250 g margarine or butter
- Prepare 250 g Caster sugar
- Take 4 eggs
- Prepare 1 tsp vanilla essence
- Get Pinch salt
- Take 250 g self raising flour
Steps to make Spongy cake:
- Pre heat oven. Greece the baking tin and dust it with some little flour.
- Cream the margarine or butter and the sugar together until its pale
- Beat in the eggs one by one then add the vanilla essence
- Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.
So that’s going to wrap it up for this special dish spongy cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
