Hello, I am Joana. Today, we’re going to make seafood tempura don recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Tempura Don Recipe
Seafood Tempura Don is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Tempura Don is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Tempura Don:
- Take 200 g Seafood ‘Marinara’ Mix
- Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Take 1/2 Onion *finely sliced
- Make ready 3 tablespoons Self-Raising / Plain Flour
- Prepare 1 tablespoon Potato Starch / Corn Starch Flour
- Get 1 Egg
- Get 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Get Oil for frying
- Get 2 servings Freshly Cooked Short Grain Rice
- Get 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Get <Sauce>
- Get 1/2 cup Water
- Take 1/4 teaspoon Dashi Powder
- Prepare 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Instructions to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
So that is going to wrap this up for this special dish seafood tempura don recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
