Hello, I am Joana. Today, I’m gonna show you how to prepare kakiage tempura corn recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kakiage Tempura Corn Recipe
Kakiage Tempura Corn is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kakiage Tempura Corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kakiage Tempura Corn:
- Take 2 cups Frozen Corn Kernels
- Make ready Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
- Make ready 4-5 tablespoons Plain Flour
- Prepare 2-3 tablespoons Water
- Prepare Oil for frying
- Take 1 teaspoon Salt
- Prepare Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc
Steps to make Kakiage Tempura Corn:
- Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
- Pick leaves of Green Herb, tear if large, and add them to Corn.
- Add Plain Flour and mix to coat all Corn Kernels.
- Add Water and mix until just combined.
- You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/
So that’s going to wrap this up for this special dish kakiage tempura corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
