Hello, I’m Marie. Today, I will show you a way to prepare baked cassava cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Cassava Cheese Recipe
Baked Cassava Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Cassava Cheese is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked cassava cheese using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cassava Cheese:
- Make ready A. Creamed
- Make ready 250 g cream cheese
- Get 200 g castor sugar
- Get 2 large eggs
- Make ready B. Combined and mixed
- Make ready 640 g finely grated cassava
- Make ready 260 g thickened cream
- Take 120 g sugar
- Get 1 tbsp butter (melted)
- Prepare 1 tbsp flour (optional)
Instructions to make Baked Cassava Cheese:
- First, cream A. Add eggs one by one. Whisk to mix. Keep aside.
- Next, combine ingredients in B and mix well.
- Finally, combine and whisk A and B until everything is well incorporated.
- Pour batter into a greased and lined square cake tin (cover the base of a cake tin with a parchment paper leaving two sides overhang). Bake at 170°C for 1 hour and 30 minutes.
- Leave cake to completely set and cool for few hours before cutting. It may appear too soft but will definitely firm up once cooled. Use a plastic knife or lightly greased knife to slice (grease knife with butter). Perfect treat for tea time.
So that is going to wrap it up for this distinctive dish baked cassava cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
