Hello, I’m Clara. Today, I will show you a way to prepare steamed carrots broccoli over baked chicken in mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed carrots broccoli over baked chicken in mushroom sauce Recipe
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed carrots broccoli over baked chicken in mushroom sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Take Chicken breast baked
- Make ready Carrots peeled cut strips 1cup
- Take 1 cup Broccoli florets
- Take 1 cup Mushroom sliced pre baked,
- Make ready Red onion half, chopped
- Take 1 tbsp flour
Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
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