Hi, I am Marie. Today, I’m gonna show you how to prepare whole baked fish with potatoes and olives recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Baked Fish with potatoes and olives Recipe
Whole Baked Fish with potatoes and olives is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole Baked Fish with potatoes and olives is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Get 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Get 1 potatoes
- Get 5 calamata olives
- Get 5 capers
- Prepare 2 Tbls olive oil
- Get 2 Tbls
- Get Salt and pepper to season
Steps to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of for 10 minutes on the low heat (it doesn’t have to be fully cooked)
- Slice olives in half and add to potatoes
- Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the . - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
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