Hi, I’m Clara. Today, I’m gonna show you how to make japanese shrimp tempura onigiri (rice ball)② recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Shrimp Tempura Onigiri (Rice Ball)② Recipe
Japanese Shrimp Tempura Onigiri (Rice Ball)② is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Shrimp Tempura Onigiri (Rice Ball)② is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese shrimp tempura onigiri (rice ball)② using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Take 2 shrimp tempura
- Take 2 bowls cooked rice
- Prepare 1 Nori dried seaweed sheet
- Take to taste Salt
Steps to make Japanese Shrimp Tempura Onigiri (Rice Ball)②:
- Ingredients
- Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
- Wrap shrimp tempura and make Onigiri rice ball.
- Wrap with Nori dried seaweed.
So that’s going to wrap this up with this special dish japanese shrimp tempura onigiri (rice ball)② recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
