Hi, I’m Marie. Today, I’m gonna show you how to make sweet potato poli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Poli Recipe
Sweet Potato Poli is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Poli is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato poli using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Poli:
- Get For Dough
- Prepare 1 cup all-purpose flour/maida or wheat flour
- Make ready to taste Salt
- Prepare 1 tbsp oil or ghee
- Get as needed Water to knead the dough
- Make ready Stuffing for Poli
- Make ready 5-6 sweet potatoes (boiled and mashed)
- Get 2 tbsp fresh grated coconut
- Prepare To taste Sugar for sweetness
- Get 1/2 tsp cardamom powder
Steps to make Sweet Potato Poli:
- In a mixing bowl add flour, salt, ghee or oil and required water. Knead well to make a loose dough. Add 2 tbsp oil over it and keep aside for minimum 2 - 3 hrs.
- While the dough is resting, make the stuffing. Boil, cool, clean and mash the sweet potatoes.
- To the mashed potatoes, add sugar, coconut, cardamom powder and mix well.
- To make the poli
- Divide dough lemon sized balls and roll out to form a thick disc. Then place1 tbsp of stuffing and close to form a ball.
- Then roll out into a round flat disc. Heat a tawa and fry the poli till cooked on both sides.
- Now you can enjoy your poli.
So that’s going to wrap this up with this special dish sweet potato poli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
