Hi, I am Kate. Today, I will show you a way to make coconut macaroons recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Macaroons is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Prepare 2 1/2 cups dried coconut flakes
- Prepare 2/3 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Prepare 4 tsp water
- Prepare 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap it up for this exceptional dish coconut macaroons recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
