Hello, I am Marie. Today, I’m gonna show you how to prepare tempura with chicken corn soup 🌽 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura with chicken corn soup 🌽 Recipe
Tempura with chicken corn soup 🌽 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tempura with chicken corn soup 🌽 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Get 500 g chicken finger
- Get 1 cup maida
- Get 1 cup corn flour
- Prepare 2 egg
- Get 1/2 cup ice cubes
- Take Salt as per taste
- Make ready 1 tbsp white pepper powder
- Make ready 1 tsp baking powder
- Make ready 2 tbsp lemon juice
- Take as needed Cooking oil
- Get 1/2 cup cold water
Steps to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
So that’s going to wrap it up for this exceptional dish tempura with chicken corn soup 🌽 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
