Hi, I’m Jane. Today, I’m gonna show you how to make sweet potato tikki recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Tikki Recipe
Sweet Potato Tikki is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato Tikki is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato tikki using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tikki:
- Take 500 gms sweet potatoes
- Prepare 2 tbsp rice flour
- Get 1/2 tsp garam massala
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp chat massala
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp ginger paste
- Make ready as required Coriander Leaves
- Take to taste Salt
Instructions to make Sweet Potato Tikki:
- Rinse the sweet potato in water. Trim edges first. Pressure cook for 3-4 whistles.
- Once pressure releases remove the skin and mash it up well without any lumps.
- Now,add red chilli powder, coriander powder,chat massala, garam massala along with required salt.
- Then add rice flour, ginger paste, lemon juice and coriander leaves.
- Mix well. Shape them into small paties. Shape the patties and keep it ready.
- Heat dosa tawa, add the patties,drizzle oil flip over, cook both sides till golden brown.
- Serve with green chutney or tomato ketchup.
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