Hello, I’m Clara. Today, we’re going to make candi’s caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candi’s Caramel Popcorn Recipe
Candi’s Caramel Popcorn is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Candi’s Caramel Popcorn is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have candi’s caramel popcorn using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Candi’s Caramel Popcorn:
- Get 1 cup Favourite nuts ( cashews, peanuts, or pecans) etc..
- Get 1 cup Butter or margarine
- Prepare 2 cup Light brown sugar, firmly packed
- Take 1/2 cup Karo Syrup corn syrup ( light or dark)
- Make ready 1/2 tsp Baking soda
- Get 1/2 cup Salt
- Prepare 1/2 tsp Vanilla
Instructions to make Candi’s Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250’ degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
So that’s going to wrap it up for this distinctive dish candi’s caramel popcorn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
