Leche Flan
Leche Flan

Hello, I’m Laura. Today, I’m gonna show you how to make leche flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Leche Flan Recipe

Leche Flan is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Leche Flan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

  1. Prepare 5 large eggs
  2. Prepare 1 can (300 ml) evaporated milk
  3. Make ready 1 can (350 ml) condensed milk
  4. Take 1 tbsp vanilla
  5. Get Caramel
  6. Take White sugar

Instructions to make Leche Flan:

  1. Beat the eggs in a bowl. Then add the evaporated milk, condensed milk and vanilla.
  2. Strain the mixture twice to remove lumps and bubbles. Then set aside.
  3. Place 2 tablespoons of white sugar in your llanera and melt it in direct heat from your stove. Melt until its golden brown.
  4. Set aside the caramel to harden.
  5. Boil water in your steamer. Once its boiling, set fire to low heat. This is very important. As you do not want your leche flan to get overcooked.
  6. Place your leche flan mixture in your llaneras and cover with foil.
  7. Place them in the steamer and cook for 30-45mins
  8. Check if the center is not liquidy anymore. But do not overcook. Remove from steamer, let it rest for at least 10mins. Then chill in the fridge for at least 4hrs.
  9. Once chilled, flip and serve

So that is going to wrap this up with this exceptional dish leche flan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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