Hello, I am Elise. Today, I’m gonna show you how to prepare sweet potato cutlets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato cutlets Recipe
Sweet potato cutlets is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet potato cutlets is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato cutlets using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cutlets:
- Make ready 250 GM sweet potatoes
- Take 2 tbs dry bread cbs
- Take 1 green chili
- Prepare 2 tbs coriander leaves
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp chatmasala
- Make ready as required Oil for shallow fry
- Prepare as per taste Salt
Steps to make Sweet potato cutlets:
- Wash properly sweet potato
- Cut it in pieces and pressure cook for two whistle
- Cool it peel it
- Mash it add coriander leaves green chilli salt black pepper powder cumin seeds
- Mix it properly
- Make cutlets from mixture and keep it in fridge for half an hour
- Heat oil in tawa add cutlets and shallow fry it
- Fry light golden in colour serve with tamarind chutney
- You can serve with banana smoothie and yumm chutney
- It’s healthier version
So that is going to wrap it up for this special dish sweet potato cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
