Hi, I am Clara. Today, I will show you a way to prepare kahlua krunch kobbler recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kahlua Krunch Kobbler Recipe
Kahlua Krunch Kobbler is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kahlua Krunch Kobbler is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kahlua krunch kobbler using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kahlua Krunch Kobbler:
- Take 2 tbsp butter
- Make ready 2 golden delicious apples, peeled, cored and sliced
- Get 3 granny smith apples, peeled, cored, and sliced
- Make ready 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Take 1/2 cup kahlua
- Prepare 1/4-1/3 cup golden raisins
- Take 1/4 cup pecans, chopped and toasted
- Prepare 1 pinch salt
- Take 1 tsp cinnamon
- Make ready 1/2 cup heavy cream
- Take Crunchy Topping
- Prepare 1/4 cup flour
- Prepare 1/4 cup old fashioned oats
- Take 1/4 cup splenda brown sugar blend or 1/2cup regular brown sugar
- Get 1 tsp cinnamon
- Take 2 tbsp pecans, chopped and toasted
- Make ready 2 tbsp butter
Instructions to make Kahlua Krunch Kobbler:
- Put the Kahlua and the golden raisins in a small bowl and let sit.
- Melt the 2 tablespoons butter in a pan over medium heat and add all the sliced apples.
- Sauté the apples until they start to get soft, and then add 1/4 cup of the Splenda brown sugar blend.
- Let the sugar completely melt while stirring.
- Then add the raisins and Kahlua mixture, 1/4 cup of the pecans, 1 teaspoon cinnamon, and a pinch of salt.
- Let this cook down a little until it starts to look syrupy.
- Now slowly add the heavy cream while stirring well.
- Let this cook for a few minutes and then transfer it to a greased, 9 inch square pan.
- In a bowl, mix together the flour, oats, 1/4 cup of the Splenda brown sugar blend, 1 teaspoon cinnamon, and the 2 tablespoons pecans.
- Sprinkle this mixture over the top of the fruit mixture.
- Dot the top of the cobbler with 2 tablespoons of the butter, cut into small pieces.
- Bake at 350 degrees for an hour, or till the top is a little crunchy and it looks done.(my oven is a little sluggish, so yours may not bake as long, please use your best judgment).
So that’s going to wrap this up for this exceptional dish kahlua krunch kobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
