Hello, I’m Joana. Today, we’re going to prepare curry flavoured brussels sprouts tempura recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Flavoured Brussels Sprouts Tempura Recipe
Curry Flavoured Brussels Sprouts Tempura is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:
- Get 12 Brussels Sprouts *small ones recommended
- Take Oil for frying
- Take <Curry Flavoured Tempura Batter>
- Prepare 1/2 cup Cold Water
- Prepare 1 Egg *whisked
- Take 1/2 cup Self-Raising Flour OR Plain Flour
- Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Prepare 1/2 teaspoon Salt
- Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
- Get 1 tablespoon Curry Powder
Instructions to make Curry Flavoured Brussels Sprouts Tempura:
- Clean and trim Brussels Sprouts, and cut them in half.
- Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
- Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the sausage oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
- Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
- *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
So that’s going to wrap it up with this distinctive dish curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
