Hi, I am Laura. Today, I’m gonna show you how to make taco macaroni and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Macaroni and Cheese Recipe
Taco Macaroni and Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taco Macaroni and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook taco macaroni and cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Macaroni and Cheese:
- Take 1 lb Macaroni or Shell Pasta
- Prepare 1 lb Ground Beef
- Make ready 1 Onion (chopped)
- Get 2 clove Garlic (minced)
- Take 1 Serving of Taco Seasoning (or 1 packet of store-bought seasoning mix)
- Take 1 cup Salsa
- Prepare 8 oz Package of Cream Cheese (cut into chunks)
- Make ready 2 cup Milk
- Prepare 1/2 cup Sour Cream
- Get 2 cup Shredded Mexican Cheese Blend
Instructions to make Taco Macaroni and Cheese:
- Cook pasta according to package directions; drain.
- Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco seasoning and salsa and stir to combine; reduce heat to low.
- In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.
- Add cheese sauce and ground beef mixture to pasta and stir to combine. Top each serving with salsa and sour cream, if desired.
So that is going to wrap it up with this special dish taco macaroni and cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
