Flan
Flan

Hello, I’m Clara. Today, I will show you a way to make flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flan Recipe

Flan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have flan using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flan:

  1. Get 2 eggs
  2. Prepare 250 ml whole milk
  3. Prepare 40 g sugar
  4. Prepare A few drops of vanilla essence

Steps to make Flan:

  1. Put the eggs and the sugar in a bowl, and mix until the yolks have blended with the whites and the sugar
  2. Slowly add the milk (cold) to the mix, pouring 1/5 at a time and mixing in between pours
  3. Add vanilla essence (to taste, I use 10 drops or a teaspoon) and mix
  4. Pour mix into small containers (50ml to 100ml in size), using a sieve not only to remove the parts that didn’t mix well, but to prevent air bubbles to form in the mix
  5. Cook in microwave in intervals of 30 seconds, checking for its consistency each time the timer finishes. It should be around 2 min 30 sec total, or 5 cycles, but this varies from microwave to microwave
  6. Once cooked, let the flan rest 30 minutes over the counter, and then move to the fridge for at least another 30 minutes
  7. Enjoy with a spoonful of dulce de leche for an Argentine twist

So that is going to wrap this up with this distinctive dish flan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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