Hello, I am Kate. Today, I will show you a way to prepare lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon Drizzle Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle Cake:
- Get Cake mix
- Make ready 115 g butter
- Get 170 g caster sugar
- Make ready 2 eggs
- Make ready 170 g self raising flour
- Take pinch salt
- Prepare 4 tbsp milk
- Prepare grated rind of 1 lemon
- Prepare Syrup
- Make ready juice of 1 lemon
- Prepare 3 tbsp icing sugar
Instructions to make Lemon Drizzle Cake:
- Grease and line 2lb loaf tin
- Cream butter and sugar together
- Slowly add beaten egg
- Stir in flour and salt
- Mix in lemon rind and milk
- Pour into tin and bake for 35min at 180oC
- Heat icing sugar and lemon juice until it forms a syrup
- While cake is still warm and in tin, prick top and pour on the warm syrup
- Leave cake in tin until cold before taking out
So that’s going to wrap it up for this exceptional dish lemon drizzle cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
