Hi, I am Kate. Today, I’m gonna show you how to make soft shell crab tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft shell crab tempura Recipe
Soft shell crab tempura is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Soft shell crab tempura is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook soft shell crab tempura using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft shell crab tempura:
- Prepare 5 saft shell crab
- Get 1/2 cup plain flour
- Take 2 Eggs
- Get Salt
- Take Pepper
- Prepare Rice bran oil (for deep fry)
- Make ready Sweet chili sauce (for dip)
Steps to make Soft shell crab tempura:
- Clean the saft sheel carb, cut in half and pat dry.
- Put a pan on the stove at medium high heat and put rice bran oil into the pan.
- Mix flour, salt and pepper into a bowl, and put aside
- Crack the eggs into another bowl and mixed well,
- Dip each crab piece into the egg mix and then into the flour mix untill covered with flour.
- When the oil is hot, put the dip crab to deep fry around 2-3 minutes or until golden brown.
- Remove crab from the pan and put in a Serve plate and serve with sweet chili sauce. Enjoy:)
So that’s going to wrap it up for this special dish soft shell crab tempura recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
