Hello, I am Elise. Today, I’m gonna show you how to prepare japanese tempura flake onigiri (rice ball) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura Flake Onigiri (Rice Ball) Recipe
Japanese Tempura Flake Onigiri (Rice Ball) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese Tempura Flake Onigiri (Rice Ball) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Tempura Flake Onigiri (Rice Ball):
- Prepare 1 bowl cooked rice
- Get 1 tablespoon Tempura Flakes
- Prepare to taste Soy sauce
Steps to make Japanese Tempura Flake Onigiri (Rice Ball):
- This is Tempura flakes.
- Season cooked rice with soy sauce and mix well.
- Put Tempura flakes and mix.
- Make Onigiri rice ball very tightly.
- Fry Onigiri rice ball in pan.
So that is going to wrap this up for this exceptional dish japanese tempura flake onigiri (rice ball) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
