Hello, I am Jane. Today, we’re going to make japanese shrimp tempura recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Shrimp Tempura Recipe
Japanese Shrimp Tempura is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Shrimp Tempura is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Shrimp Tempura:
- Make ready 5 shrimps
- Get 4 tablespoon flour
- Prepare 1 tablespoon starch
- Prepare 1/2 teaspoon baking powder
- Make ready 70 ml water
- Prepare 1 cube ice
Instructions to make Japanese Shrimp Tempura:
- Remove outside skin. Cut inside and make shrimp straight.
- Make Tempura mixture putting one cube ice.
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
- Fry both side
- Garnish with green onion.
So that is going to wrap this up with this exceptional dish japanese shrimp tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
