Hi, I am Laura. Today, I will show you a way to make nostalgic swiss roll sponge recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nostalgic Swiss Roll Sponge Recipe
Nostalgic Swiss Roll Sponge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nostalgic Swiss Roll Sponge is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nostalgic Swiss Roll Sponge:
- Make ready 1/2 cup strawberry jam
- Get 50 g castor sugar
- Take 50 g selfrising flour
- Prepare 2 eggs
Instructions to make Nostalgic Swiss Roll Sponge:
- Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
- Beat eggs and sugar until thick, pale, and increased in volume
- Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
- Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
- Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
- 8 minutes into the bake warm the jam in your microwave for 20 seconds
- Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
- Serve!
So that is going to wrap this up with this special dish nostalgic swiss roll sponge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
