Hi, I’m Clara. Today, I’m gonna show you how to prepare popcorn chicken nuggets recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Popcorn Chicken Nuggets Recipe
Popcorn Chicken Nuggets is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Popcorn Chicken Nuggets is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have popcorn chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Popcorn Chicken Nuggets:
- Take 200 g Chicken fillet
- Prepare 1 tsp All Purpose Seasoning powder
- Take 3 tsp Chicken coating mix (pre-mixed pack with flour, cornstarch, salt, seasoning)
- Get 30-50 g japanese style bread cbs
- Take 1 egg
- Prepare 3 Tbsp Cooking oil for shallow frying
- Make ready to taste Salt & prepper
Instructions to make Popcorn Chicken Nuggets:
- In a bowl 1, combine your all purpose seasoning powder and your flour coating mix. - - These are what I used. You can find similar kinds but diff brand in your supermarket I’m sure.
- In bowl 2, crack an egg and whisk with salt, pepper &/or seasoning to taste. I added a dash of Morroccan spices.
- In bowl 3, place your panko or japanese style bread cbs. - - I ran out of the plain kind, so this is what I used. It’s also seasoned, so I took it easy on the salt.
- Cut your chicken fillet to desired bite size pieces. - - Heat your oil in a frying pan (shallow fry). Low-Medium heat. - - Get a chicken piece and dip in bowl 1, 2, and 3 (in order). Ensure the chicken is well coated by all three then place gently in your sausage pan.
- Check to see if golden before turning it on the other side. - - Don’t let it burn, turn down heat if you see smoke or smell the flour burn.
- Fry until golden and rest on a cooling rack to keep it crispy.
- Serve and garnish with lettuce (absorbs excess oil), micro greens and your favorite dipping sauce.
So that is going to wrap it up for this exceptional dish popcorn chicken nuggets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
