Hi, I’m Kate. Today, I will show you a way to prepare curry flavoured cauliflower tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Flavoured Cauliflower Tempura Recipe
Curry Flavoured Cauliflower Tempura is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Curry Flavoured Cauliflower Tempura is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have curry flavoured cauliflower tempura using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Flavoured Cauliflower Tempura:
- Prepare 1 small head Cauliflower *700 to 800g
- Make ready 2-3 tablespoons Plain Flour *OR Self-Raising Flour
- Get 1/2 cup Cold Water
- Prepare 1 Egg *whisked
- Prepare 1/2 cup Self-Raising Flour
- Make ready 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
- Prepare 1/2 teaspoon Salt
- Make ready 1 tablespoon Curry Powder
- Make ready Oil for frying
- Take Coriander *optional
Steps to make Curry Flavoured Cauliflower Tempura:
- Cut Cauliflower into florets and place them in a large bowl. Make sure the florets are in the size that is easy to eat. Sprinkle with Flour and toss so that all florets are coated well.
- Make curry flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add Egg and Cold Water, and mix lightly.
- Heat Oil to 170°C to 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
- Dip the florets into Tempura Batter and slide them into the sausage oil. Do not fry too many at once. Turn them over a few times. When the batter is light golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. Try to retain the crunchy texture.
- Scatter Coriander leaves on top and serve warm.
So that is going to wrap this up with this exceptional dish curry flavoured cauliflower tempura recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
