Hello, I am Jane. Today, we’re going to prepare french toast ๐ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French toast ๐ Recipe
French toast ๐ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. French toast ๐ is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have french toast ๐ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make French toast ๐:
- Make ready 1 egg ๐ฅ
- Make ready 1 pinch salt๐ง
- Make ready 2 pieces white bread
- Take 2 table spoons of cooking oil (at least enough to cover the pan)
- Get What you will need to make it:
- Make ready Bowl๐
- Take Fork๐ด
- Get Pan๐ณ
- Take Plate๐ฝ๏ธ
- Take Fork and knife๐ด
- Make ready Make sure you have gas or not you won’t have fire๐ฅโฝ
Instructions to make French toast ๐:
- Get: an egg๐ฅ and a bowl. Then crack the egg and pour the egg whites and the egg yolk into the bowl.
- Get: salt and pour a pinch of it in the egg yolk and egg whites.
- Stir well with a fork. ๐ด
- Get plain white bread and dip both front and back of the white bread.
- Then get a pan and put cooking oil (at least enough to cover the pan) and put the fire at least under the pan.
- Then put your dipped toast on the pan
- And cook it well. Make sure you check if it’s golden brown on both sides like shown in the picture
- Then take it and put it on a plate and then Bon appetite!
So that’s going to wrap it up for this special dish french toast ๐ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.