![[Vegan] French Toast](https://img-global.cpcdn.com/recipes/073ef467fcdae5e8/751x532cq70/vegan-french-toast-recipe-main-photo.jpg)
Hello, I am Laura. Today, I will show you a way to make [vegan] french toast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
[Vegan] French Toast Recipe
[Vegan] French Toast is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. [Vegan] French Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make [Vegan] French Toast:
- Take 2 tablespoon Chickpea flour
- Prepare 1 tablespoon ground cinnamon
- Prepare 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
- Get 1/2 cup rice milk (or dairy-free milk of choice)
- Prepare 1 tablespoon vanilla extract
- Get 1 pinch salt
- Prepare 1 tablespoon vegan butter or mild-flavoured oil
- Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
- Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
- Gently heat the butter or oil in a skillet.
- Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
- Repeat with the other slices.
- Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)
So that is going to wrap this up for this special dish [vegan] french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
