Hi, I’m Laura. Today, I’m gonna show you how to make caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel popcorn Recipe
Caramel popcorn is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel popcorn is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel popcorn:
- Prepare 6 cups air popped popcorn
- Make ready 2/3 cups brown sugar
- Make ready 1/4 cup butter
- Make ready 3 Tbsp light corn syrup
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/2 tsp Vanilla Extract
Instructions to make Caramel popcorn:
- Preheat the oven to 200 degrees, line a large baking sheet with parchment paper and set aside. - In a large saucepan, add the brown sugar, butter, corn syrup, and salt and cook on medium heat for about 5 minutes.
- Remove from heat, add the vanilla and baking soda and pour the mixture over the popcorn and stir everything together. - Tumble the mixture on your prepared baking sheet and spread in a thin layer, bake them for 1 hour giving them a stir every 20 minutes.
- Allow them to cool at room temperature then break them up into bits once cooled.
So that’s going to wrap this up for this special dish caramel popcorn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
