Hello, I am Clara. Today, I will show you a way to prepare creamy leche flan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Leche Flan Recipe
Creamy Leche Flan is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Leche Flan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy leche flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Leche Flan:
- Take 20 pcs egg yolk
- Make ready 1 can (360 ml) condensed milk
- Take 2 can (360 ml) fresh milk
- Prepare 1 tbsp vanilla extract
- Make ready For caramel
- Prepare 1 1/2 tbsp sugar per pan
Instructions to make Creamy Leche Flan:
- Separate egg yolk and egg white
- Combine egg yolk, fresh milk & condensed milk, mix it using a hand mixer.
- In a leche flan pan put sugar and caramelize it.
- Using a cotton cloth pour on the mixture to separate bubbles and excess lumps.
- Pour on the mixture in the pan and steam it for about 20 mins.
So that is going to wrap it up for this special dish creamy leche flan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
