Hello, I’m Marie. Today, I’m gonna show you how to make prawns tempura recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prawns tempura Recipe
Prawns tempura is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Prawns tempura is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns tempura using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns tempura:
- Get 8 Medium size Prawns
- Take 100 g Tempura flour
- Make ready 150 ml cold water
- Take Cooking oil - depends on your pan
- Take 30 ml hontsuyu
Steps to make Prawns tempura:
- Prepare your oil for deep frying
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.
- Dip the prawns in the flour lightly then into the batter then directly into the sausage deeprying oil.
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.
So that is going to wrap it up for this special dish prawns tempura recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
