Hi, I am Clara. Today, I’m gonna show you how to make homemade mac n cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mac N Cheese Recipe
Homemade Mac N Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Mac N Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade mac n cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mac N Cheese:
- Prepare 1 lb box of elbow or shell noodles, as directed
- Take 1 packages block colby/jack cheese, cubed
- Take 1 (8 oz) shredded cheddar cheese
- Take 1/2 block Velveeta cheese
- Take 1 cup milk
- Get 1 stick butter
- Get 1 egg
- Prepare 1 1/2 tsp season salt
- Get 1 1/2 tsp ground black pepper
Steps to make Homemade Mac N Cheese:
- Preheat oven @ 375 °. Boil noodles as directed, keeping noodles al dente. Drain.
- Meanwhile, melt all cheese & milk in large pot.
- Remove from heat when all cheese is melted. Stir in rest of ingredients.
- Pour mixture in a buttered 9x13 pan, cover with foil & bake for 30-45 minutes until top is golden brown.
So that is going to wrap it up for this special dish homemade mac n cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
