Hi, I’m Elise. Today, I will show you a way to make french toast (breakfast) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Toast (Breakfast) Recipe
French Toast (Breakfast) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. French Toast (Breakfast) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook french toast (breakfast) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast (Breakfast):
- Make ready Base
- Make ready Loaf French Bread
- Take 4 Eggs
- Take 2 Cups Milk
- Prepare 8 Tbsp Butter
- Make ready Flavor
- Prepare Maple Syrup
- Make ready Salt
- Prepare Vanilla Extract
- Prepare Cinnamon
- Take 2 Tbps Sugar
Instructions to make French Toast (Breakfast):
- Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
- Prep: Preheat Skillet to Medium and Grease with Butter.
- Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
- Serve: Immediately OR place in the oven at 200°F until ready to serve.
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