Hi, I am Joana. Today, we’re going to prepare leche flan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Leche Flan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have leche flan using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Get 8 pieces large brown eggs
- Get 1 can condensed milk
- Take 1 can evaporated milk
- Make ready 1 cup white sugar
Instructions to make Leche Flan:
- Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
- Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
- Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.
So that is going to wrap this up for this exceptional dish leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
