Hi, I am Joana. Today, I’m gonna show you how to prepare garlic mayonnaise vegetables tempura recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Mayonnaise Vegetables Tempura Recipe
Garlic Mayonnaise Vegetables Tempura is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Mayonnaise Vegetables Tempura is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garlic mayonnaise vegetables tempura using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Mayonnaise Vegetables Tempura:
- Take Vegetables, mushrooms
- Take 1 cube ice
- Make ready 3/4 cup flour
- Get 3 tablespoon garlic mayonnaise
- Make ready 1/2 cup water
Instructions to make Garlic Mayonnaise Vegetables Tempura:
- Cut vegetables
- Mix ingredients and make batter.
- Put vegetables in Tempura batter. Fry in deep vegetable oil.
- Eat with any sauce you like. I like soy sauce or lemon soy sauce. This is today’s dinner.
So that is going to wrap this up for this exceptional dish garlic mayonnaise vegetables tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
