Butter Chicken
Butter Chicken

Hello, I’m Clara. Today, I’m gonna show you how to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Butter Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

  1. Get 400 g Boneless Skinless Chicken Breast - Cubed
  2. Make ready 3 Tbsp Ghee
  3. Make ready 4 Small Onions - Chopped
  4. Make ready 2 Tbsp Ginger Garlic Paste
  5. Make ready 2 Chillies - Chopped, more/less if desired
  6. Take 8 Cardamom Pods
  7. Make ready 8 Cloves
  8. Take 3 Tbsp Cumin
  9. Prepare 1 Tin Chopped Tomatoes - Pureed
  10. Make ready 1 Tbsp Tomato Paste
  11. Take 2 Tbsp Butter
  12. Take 2 Tbsp Chili Powder
  13. Get 3 Tbsp Tumeric
  14. Take 2 Tbsp Yoghurt
  15. Take 1 C Double Cream
  16. Prepare to taste Salt

Instructions to make Butter Chicken:

  1. In a cast iron skillet, on a medium heat, add the ghee and chopped onion. Cook for 5 minutes until translucent.
  2. Add the ginger garlic paste and chillies. Stir and cook for 5 minutes.
  3. Add the cardamom pods, cloves and cumin. Stir and cook for 5 minutes.
  4. Add tomatoes, tomato paste and butter. Stir and cook for 5 minutes.
  5. In another pan, cook the chicken.
  6. Add chili powder, tumeric, yoghurt, salt and cooked chicken. Stir and cook for 10 minutes.
  7. Add the cream and stir until fully combined.
  8. Place the skillet in the oven on 190°C for 12-15 minutes.
  9. Note: Measurements are estimated as I tend to add to taste. Can be baked longer on a lower heat. Seems to taste better the longer it cooks.

So that is going to wrap it up for this distinctive dish butter chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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