Hi, I am Marie. Today, we’re going to make japanese tempura prawns recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Tempura prawns Recipe
Japanese Tempura prawns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Tempura prawns is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tempura prawns:
- Prepare 250 grms prawns
- Take 1 tsp chilli powder
- Make ready 1 tsp curry powder
- Make ready 1 tsp garlic powder
- Prepare 1 tsp pepper powder
- Prepare 1/2 cup refined flour (maida)
- Get 1 beaten egg
- Get 1 cup breadcbs (or as required)
- Get As per taste Salt
- Make ready As required Oil for deep frying
Steps to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcbs
- Now fry in sausage oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
So that is going to wrap this up with this special dish japanese tempura prawns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
