Hello, I am Kate. Today, I will show you a way to prepare cinnamon roll popcorn recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Popcorn Recipe
Cinnamon Roll Popcorn is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Roll Popcorn is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Popcorn:
- Take 1/3 c. unpopped popcorn kernels
- Get 1/4 pkg. white almond bark, melted
- Prepare Approx. 1/2 c. cinnamon sugar
Steps to make Cinnamon Roll Popcorn:
- Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
- Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
- Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really Cinnabon flavor, leaving just a little left for later.
- Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
- Place in the fridge for 10 minutes or until the bark has set.
- Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
- Devour and enjoy!!!
So that’s going to wrap this up for this distinctive dish cinnamon roll popcorn recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
