Spicy Mac N Cheese With Chili
Spicy Mac N Cheese With Chili

Hello, I’m Kate. Today, we’re going to prepare spicy mac n cheese with chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Mac N Cheese With Chili Recipe

Spicy Mac N Cheese With Chili is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Mac N Cheese With Chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy mac n cheese with chili using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mac N Cheese With Chili:

  1. Get 1/2 can Hormel Chili No Beans
  2. Take 1 box Mac-N-Cheese
  3. Take 3 tbsp butter
  4. Make ready 1/2 cup milk
  5. Prepare 1 tbsp Tabasco Sauce
  6. Prepare 1 (Optional: Shredded Cheddar Cheese)

Instructions to make Spicy Mac N Cheese With Chili:

  1. Start up, of course, by boiling the macaroni noodles with about a cup and a half of water.
  2. Let noodles boil on high for about 7-10 minutes. Sometimes less depends on the stove, so watch it carefully!
  3. NOW, it’s time to mix in the cheese packet, milk and butter and let it thicken.
  4. On the side mix together your chili and Tabasco. You can base the mixture on however much you like spicy!
  5. Now mix it all together, and let cool for about 10 minutes!
  6. Top with cheese or some of the none spicy chili! Enjoy with bread, on a bun as a chili cheese Burger or on the side of any meal! :)

So that’s going to wrap it up with this distinctive dish spicy mac n cheese with chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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