Hello, I’m Kate. Today, I’m gonna show you how to make sweet potato kheer recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato kheer Recipe
Sweet potato kheer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet potato kheer is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato kheer using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato kheer:
- Make ready 1 big sweet potato grated
- Take 1/2 litre milk
- Prepare 1 tbsp desi ghee
- Take pinch saffron / kesar
- Make ready 1/2 cup condensed milk
- Take 4 tbsp sugar
- Take 1/2 tsp cardamom powder
- Make ready 2 tbsp mawa/khoya (optional)
- Prepare as needed mix dry fruits (chopped pistachio and almonds for garnishing)
Instructions to make Sweet potato kheer:
- In a bowl take two tbsp milk add saffron threads and soak them.keep aside. Take a heavy bottom wok add ghee heat it then add grated sweet potato and saute 2 minutes.then add milk mix well and cooked on high flame for 5-7 minutes.
- After that the milk turn little thick and sweet potato becomes soft add sugar and condensed milk mix well and cook for 4-5 minutes on medium flame.
- Now add khoya, cardamom powder and saffron milk.cook it another 2-3 minutes.turn off the flame and transfer in a serving bowl.garnish with pistachio and almonds.keep in fridge for 1/2 hour then serve.
So that’s going to wrap it up for this distinctive dish sweet potato kheer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
