Hello, I’m Jane. Today, I’m gonna show you how to prepare beetroot & onion ‘kakiage’ tempura recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot & Onion ‘Kakiage’ Tempura Recipe
Beetroot & Onion ‘Kakiage’ Tempura is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot & Onion ‘Kakiage’ Tempura is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:
- Prepare 1/2 Beet Root
- Make ready 1 Onion *thinly sliced
- Make ready Parsley *leaves picked
- Get 50-60 g Fetta Cheese
- Prepare Plain Flour
- Get Tempura Batter *See my ‘Tempura Batter’ recipe
- Get Oil for frying
Instructions to make Beetroot & Onion ‘Kakiage’ Tempura:
- Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
- Cut Fetta Cheese into 1cm cubes.
- Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.
So that’s going to wrap it up for this exceptional dish beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
