Hello, I am Kate. Today, we’re going to make simple biscuits with toping of chocolate and bunties recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple biscuits with toping of chocolate and bunties Recipe
Simple biscuits with toping of chocolate and bunties is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple biscuits with toping of chocolate and bunties is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple biscuits with toping of chocolate and bunties using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple biscuits with toping of chocolate and bunties:
- Get 100 g butter softened 50 g caster sugar
- Make ready 150 g self raising flour
- Get Melted cooking chocolate as required
- Take Bunties as required
Steps to make Simple biscuits with toping of chocolate and bunties:
- Pre-heat your oven to 180C / 160C fan - - Line a few baking trays with baking paper - - Mix the butter and sugar together
- Measure the butter and put it in a large mixing bowl. - - Weigh the sugar and add it to the bowl.
- Beat together with a wooden spoon until well combined.
- Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.
- Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
- Bake in the oven for 12-15 minutes until they are golden brown. - - Cool on a wire rack.
- Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋
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