Hello, I am Clara. Today, I’m gonna show you how to prepare old fashioned caramel popcorn recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Old Fashioned Caramel Popcorn Recipe
Old Fashioned Caramel Popcorn is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Old Fashioned Caramel Popcorn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Old Fashioned Caramel Popcorn:
- Get 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- Take 1 cup mixed nuts
- Get 1 cup butter
- Take 1 cup dark brown sugar
- Prepare 2 tsp vanilla
- Prepare 1/2 tsp baking soda
Instructions to make Old Fashioned Caramel Popcorn:
- Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
- You will need approximately 10 cups of popped corn
- Remove any unpopped kernels and discard
- Place corn and nuts into very large mixing bowl and set aside
- In a sauce pan, melt butter over medium heat
- Add sugar and mix
- Cook 5 minutes
- Add vanilla and cook an additional 1 minute
- Turn off heat and add baking soda. Mix thoroughly
- Fold sauce into corn and nuts until evenly coated
- Cool on foil lined baking sheet
- Store in an air tight container… if you have any left lol
So that is going to wrap it up with this distinctive dish old fashioned caramel popcorn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
