Hi, I am Joana. Today, we’re going to make popcorn chicken with ramoulade sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Popcorn chicken with Ramoulade sauce Recipe
Popcorn chicken with Ramoulade sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Popcorn chicken with Ramoulade sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Get 1 tsp rosemary
- Prepare 1 tbsp paprika
- Take 1 1/2 lb boneless, skinless chicken breast
- Prepare 1/2 tbsp garlic powder
- Make ready 1 tsp black pepper
- Make ready 2 tbsp chilli pepper
- Prepare 3 cups crushed cornflakes
- Take to taste salt
- Prepare oil for deep frying
- Prepare 2 tbsp cornstarch
- Get 2 eggs
- Make ready Ramoulade sauce
- Get 1 cup mayonaise
- Make ready 1 tbsp paprika
- Prepare 1 tsp black pepper
- Prepare 2 tbsp chilli pepper
- Get 2 tbsp milk
- Take 1 tsp garlic powder
- Take to taste salt
Instructions to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl cble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too sausage lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the cbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
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