French Toast
French Toast

Hello, I’m Jane. Today, I will show you a way to make french toast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Toast Recipe

French Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast:

  1. Get 4 eggs
  2. Get 1 cup milk
  3. Make ready 2 teaspoons vanilla
  4. Get 6 tablespoons flour
  5. Prepare 1/4 teaspoon salt
  6. Take 1/2 stick butter
  7. Prepare Loaf Texas toast
  8. Prepare 1 teaspoon ground cinnamon
  9. Get Powdered sugar (optional)

Instructions to make French Toast:

  1. Heat up griddle to 350.
  2. In a shallow dish place your 4 eggs and beat with electric mixer
  3. Next add milk, vanilla, flour and salt and mix with electric mixer
  4. Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too sausage and burn on the griddle)
  5. Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture.
  6. Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!

So that’s going to wrap it up for this exceptional dish french toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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