Hello, I am Clara. Today, we’re going to make [vegan] chocolate chip cookie skillet recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Vegan] Chocolate Chip Cookie Skillet Recipe

[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Take 1 cup whole wheat flour
2. Get 1/2 cup coconut sugar
3. Get 1/4 cup organic cane sugar
4. Take 1/4 cup apple sauce
5. Get 1/4 cup coconut oil, melted
6. Take 1/2 teaspoon vanilla extract
7. Make ready 1/2 teaspoon sea salt, plus more for topping
8. Make ready 2 teaspoon baking powder
9. Get 2/3 cup dairy-free chocolate chips

Instructions to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it’s spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

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