Hi, I’m Clara. Today, we’re going to make vegan chickpea-coconut balls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan chickpea-coconut balls Recipe
Vegan chickpea-coconut balls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan chickpea-coconut balls is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chickpea-coconut balls:
- Get 250 g raisin
- Get 200 g chickpea
- Get 1 banana
- Take 1 tablespoon unsweetened cocoa powder
- Make ready 5 tablespoons coconut flakes
- Take 8 tablespoons coconut flour
- Make ready 4 tablespoons sweetener
- Take 4 tablespoons vanilla extract
Steps to make Vegan chickpea-coconut balls:
- Soak the chickpeas for at least 8 hours then rinse.
- Steam for at least an hour.
- Blend every ingredient, excluding the coconut flour and flakes, with a blender until it’s creamy.
- After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
- Shape balls and roll them in the coconut flakes.
So that is going to wrap this up for this distinctive dish vegan chickpea-coconut balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
