Hello, I am Kate. Today, I will show you a way to make shakarkandi (sweet potato) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shakarkandi (sweet potato) Recipe
Shakarkandi (sweet potato) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shakarkandi (sweet potato) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shakarkandi (sweet potato) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shakarkandi (sweet potato):
- Prepare 3 sweet potato (Medium size)
- Take Oil for Greasing
- Get For Imlli Chutney
- Prepare 1 cup Imlli pulp
- Make ready 1 tsp Red chilli flakes
- Prepare 1 tsp salt
- Make ready 1/2 tsp Ginger Powder
- Take 1 tbsp Sugar
- Prepare 1/2 cup water
- Take 1/4 Cup Orange juice
Instructions to make Shakarkandi (sweet potato):
- Heat tawa on high flame - clean shakarkandi, then lightly grease with oil/ ghee.
- Turn the flame very low - now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
- It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
- For Imlli Chutney
- Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
- Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
- Once starts cooking, add sugar, red chillie flakes, Ginger Powder, Salt and mix well.
- Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it. - The tanginess of imli (khattas) will be there let it be. It’s a sweet and spicy chuttney so adjsut as per that.
- After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
- Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served…
So that is going to wrap it up for this exceptional dish shakarkandi (sweet potato) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
