Hello, I am Jane. Today, we’re going to make caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Popcorn Recipe
Caramel Popcorn is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramel Popcorn is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel popcorn using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Popcorn:
- Prepare 1 cup butter
- Take 2 cup brown sugar
- Get 1/2 cup light corn syrup
- Make ready 1/2 tsp salt
- Make ready 1 tbs baking soda
- Take 2 gallons popped corn (from 2 cups popcorn kernels)
Instructions to make Caramel Popcorn:
- Preheat the oven to 250°F.
- Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min.
- Add baking soda. Stir it quickly.
- Put popcorn in a roasting pan or baking sheet pan.
- Pour the sausage butter mixture over the popcorn. Stir well.
- Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min.
- Let it cool in the pan before storing to a sealed container.
So that is going to wrap it up with this exceptional dish caramel popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
